Ingredients
Adjust oven rack to upper-middle position and heat broiler.
Pat chicken dry with paper towels and season with S&P.
Melt 1 tbls butter in large nonstick skillet over medium-high heat.
Cook chicken until golden brown, about 3 minutes per side. Transfer to plate.
Add remaining butter and oion to empty skillet and cook until onion is beginning to brown, about 2 min
Stir in flour and cook until golden, about 1 minute.
Whisk in broth, cream and sherry and simmer until thickened, about 3 min.
Return chicken to skillet, reduce heat to low and simmer, uncovered until chicken is cooked through, about 15 min. Transfer chicken to broiler-safe baking dish.
Maenwhile, microwive broccoli, covered in a large bowl until slightly softened, 2 to 4 min.
Add broccoli and 1 cup cheese to skillet. Season with S&P and our broccoli mixture over chicken
Sprinkle remaining cheese over top and broil under browned, 2 to 4 min. Serve
Preparation
Serve over rice or egg noodles.
