Cheesy Carrot Soup Recipe

Ingredients

1 Large Onion, chopped

2 Large Carrots, grated

1.5 oz. Butter

1.5 oz. Plain Flour

.75 Pints Milk

.75 Pints Chicken Stock

3 oz. Cheddar Cheese, grated

Preparation

Melt butter in a saucepan, add chopped onions and cook without browning. Stir in flour, and cook the roux for a few minutes. Add the milk and chicken stock gradually, then stir in the grated carrots and seasoning. Bring to a boil, stirring all throughout. Simmer for 15-20 minutes. Serve sprinkled with grated cheese.