Ingredients
1
lb fresh broccoli florets (about 5 cups)
1/4
cup finely chopped onion
1
carton (12 oz) condensed cream of mushroom soup
1/2
cup sour cream
1
cup finely shredded sharp Cheddar cheese (4 oz)
1
cup Annie’s™ organic Cheddar Bunnies™ crackers, crushed
Preparation
Heat oven to 400°F. Butter 2-quart casserole.
In large microwavable bowl, microwave broccoli uncovered on High 5 to 7 minutes or until crisp-tender.
Stir in remaining ingredients except crackers until well blended. Pour into casserole; sprinkle with crackers.
Bake 15 to 20 minutes or until bubbly and thoroughly heated.
