Ingredients
1
can (11 oz) refrigerated breadsticks (12 breadsticks)
1/3
cup finely shredded sharp Cheddar cheese (1 1/3 oz)
1/4
cup real bacon bits
2
tablespoons Parmesan dry bread crumbs
Preparation
Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.
