Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2
cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
2
tablespoons chopped green onions (2 medium)
1/3
cup mayonnaise or salad dressing
1/2
cup shredded lettuce
8
cherry tomatoes, sliced
Preparation
Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.
