Ingredients
6
tablespoons process cheese spread with bacon (from a jar)
4
slices cooked roast beef (1/8 inch thick)
12
baby dill pickles, well drained
Ketchup and/or mustard, if desired
Preparation
Place beef slices individually on work surface. Spread each completely with cheese spread.
Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.
