Cheesy Bacon Crescents Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

8

slices cooked bacon, cut in half

1/2

cup shredded Colby-Monterey Jack cheese blend (2 oz)

2

tablespoons mayonnaise or salad dressing

1/4

cup chopped tomato

Preparation

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.

In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.

Bake at 375°F 12 to 15 minutes.