Ingredients
16
slices (1/4 inch thick) baguette
1
package (17 oz) beef roast au jus
2
teaspoons olive oil
2
cups frozen pepper stir-fry (from 1-lb bag)
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4
oz provolone cheese, shredded (1 cup)
Preparation
Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted.
Meanwhile, cook beef roast in microwave as directed on package. Cool slightly. Shred 1 cup beef with 2 forks. (Reserve remaining beef roast and au jus for later use.)
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook peppers, salt and pepper in oil 5 minutes, stirring frequently, until peppers are tender.
Set oven control to broil. Top toasted bread slices evenly with shredded beef, pepper mixture and cheese. Broil with tops about 6 inches from heat 1 to 2 minutes or until cheese is melted and light golden brown.
