Ingredients
Filling:
2.5 lb cream cheese
1.5 c sugar
3 T flour
2.5 t vanilla
1 t lemon juice
5 eggs
0.25 c heavy cream
Topping:
1 c sour cream
2 T sugar
1 t vanilla
Crust:
2.25 c crumbs
0.33 c brown sugar
0.5 t cinnamon
0.33 c melted butter
Preparation
Combine crust ingredients and press into a 9 or 10 inch spring pan. In a mixer bowl, blend cream cheese, sugar, flour, vanilla, lemon juice, and heavy cream. Beat in eggs 1 at a time. Bake at 500 for 10 minutes, then at 225 for 1 hour. Spread on topping and bake at 200 for 15 minutes.
