Ingredients
1 1/2 c graham cracker crumbs
1/4 c melted butter
1 c sugar
2 8 oz packages cream cheese
3 eggs
2 t vanilla
1 pint sour cream
Preparation
Mix graham cracker crumbs, butter and 1/4 c sugar. Pat crumbs into bottom of lightly buttered 9-inch springform pan. Chill 15-20 minutes.
Beat 1/2 c sugar, eggs, 1 t vanilla and eggs. Pour into chilled crust. Bake at 375 about 20 minutes until center jiggles only slightly. Let cool 15 minutes. Turn oven to 425. Mix sour cream, 1 t vanilla and 1/4 c sugar. Spread over cheesecake. Bake until set, 12-14 minutes. Let cook to room temperature, then chill up to 2 days.
