Ingredients
2
cups graham cracker crumbs (32 squares)
1/2
cup margarine or butter, melted
3
eggs
2
(8-oz.) pkg. cream cheese, softened
1
cup sugar
1/4
teaspoon salt
2
teaspoons vanilla
3
cups sour cream
Preparation
Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press mixture in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.*
In large bowl, beat eggs. Add cream cheese, sugar, salt and vanilla; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
Bake at 350°F. for 60 to 70 minutes or until edges are set; center of cheesecake will be soft. Cool in pan 15 minutes. Carefully remove sides of pan. Cool 2 hours or until completely cooled. Store in refrigerator.
