Ingredients
24 graham wafers (crushed)
4 tbsp melted butter
2 packages gelatin
125 ml cold water
2 egg yolks
125 ml milk
250 ml sugar
125 ml whipping cream
2 egg whites
450g cream cheese
1 tsp vanilla extract
4 graham wafers (crushed)
Preparation
Mix together graham wafers and melted butter and place in 9 x 12 pan and bake at 325°F for 5 minutes.
Add gelatin to cold water stirring until it dissolves
Beat eggs adding milk slowly. Cook mixture over low heat adding sugar until it thickens (approximately 15 minutes). Remove mixture from heat and fold in gelatin. Mix with beater and then allow combined mixture to cool.
Beat whipping cream until stiff. In separate bowl, beat egg whites until stiff.
Place cream cheese in large bowl allowing it to warm to room temperature. Add in cooled gelatin mixture and beat well. Fold in egg whites, whipping cream and vanilla extract. Stir well and pour combined mixture into pan with baked graham wafer base. Sprinkle additional graham wafer crumbs on top. Place in the fridge and allow 4 hours to set before serving.
