Ingredients
2 8 oz. packages cream cheese, softened
1 pint sour cream
1 large package Instant vanilla pudding
1 can crushed pineapple, drained well
2 graham cracker pie crusts
Whipped Topping
Preparation
Beat together cream cheese, sour cream, vanilla pudding, and pineapple until well blended. Pour into pie shells. Top with whipped topping and refrigerate.
