Cheesecake Bars Recipe

Ingredients

Crust:

2 Cups all purpose flour

1 Cup Butter

1/2 Cup white sugar

Cheesecake topping:

2 Packs of Philladelphia Cream Cheese, softened

1/2 Cup sugar

2 Eggs

1 Tsp Vanilla Extract

Ground Cinnamon to sprinkle on top

Preparation

Crust: Preheat oven at 375 degrees. Mix flour and sugar evenly then add melted butter. once ingredients are combined press into the bottom of a 13in X 9in pan. Bake for 20 minutes and set aside.

Cheesecake: Blend together soft cream cheese, sugar, eggs, and vanilla extract till smooth. Pour over the crust and bake again for 20 minutes. Cool and place in fridge for at least 2 hours. Cut into bite size squares