Ingredients
5 Tbsp softened butter
1/3 Cup packed brown sugar
1 Cup flour
1/4 Cup chopped pecans
1 8oz soft cream cheese
1/2 Cup sugar
1 egg
2 Tbsp milk
1 Tbsp lemon juice
1/2 tsp vanilla
Preparation
In a mixer bowl, beat butter & brown sugar until fluffy. Beat in flour & nuts, (set aside 1 cup of this mixture). Press remaining mixture into a 8x8x2 ungreased pan. Bake in 350 degree oven for 12 minutes. Meanwhile, beat together cream cheese, sugar, egg, adding milk lemon juice & vanilla. Mix until creamy. Pour directly over warm baked layer spreading evenly. Sprinkle remaining 1 cup of mixture over the top of cream cheese. Bake in 350 degree oven for 25 minutes. Cool & cut into bars. Store in refrigerator covered.
