Ingredients
1 1/2
lb. lean ground beef
1/2
teaspoon garlic-pepper blend
1
(8-oz.) pkg. pasteurized process cheese spread, diced (2 cups)
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1/4
cup chopped onion
2
garlic cloves, minced
8
sandwich buns, split
Preparation
In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.
