Ingredients
1 1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
3/4
cup ketchup
2
tablespoons chopped pickle, if desired
1/8
teaspoon pepper
1
cup shredded sharp cheddar cheese (4 oz)
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Preparation
Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch glass pie plate. Sprinkle with cheese.
Remove pie crust from pouch; place flat over hot beef mixture.
Seal and flute edge, if desired. Cut slits in several places in crust.
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
