Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Condensed Tomato Soup 1 1/2 cups water
2 cups uncooked medium shell-shaped pasta
Preparation
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
