Ingredients
1 lb ground beef
1 cup chopped onion
1 can stewed tomatoes
1 cup elbow macaroni
1 1/2 cup chedder cheese
Preparation
-Brown meat and onion in skillet. -Drain -Add tomatoes and 1 cup water…boil -Stir in macaroni…cover and simmer for 10 mins -Stir in cheese. Serve w/extra cheese
