Ingredients
1
lb lean (at least 80%) ground beef
1
package (1 oz) onion soup mix (from 2-oz box)
1/2
cup ketchup
1/2
cup water
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1
cup shredded Cheddar cheese (4 oz)
Preparation
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
Add soup mix, ketchup and water to beef; cook and stir until mixture comes to a boil. Reduce heat to low; simmer 5 minutes.
Heat separate 10-inch skillet over medium heat. Unroll dough onto cutting board; cut into 4 equal rectangles. Place 1 rectangle in heated skillet; cook on each side 1 minute or until golden brown. Repeat with remaining dough rectangles.
Top each flatbread with 1/2 cup beef mixture and 1/4 cup cheese. Serve immediately.
