Cheese Tortellini With Spinach And Slow Roasted Tomatoes Recipe

Ingredients

1/2 Tablespoon salt-to add to boiling water

1 bag frozen cheese tortellini (16 oz. size)

2 cups slow roasted tomatoes

3 cups fresh spinach, washed and roughly chopped

Drizzle of olive oil

Fresh Parmesan cheese-to taste

Preparation

1. Fill a large pot 3/4 full with water. Bring to a boil. Add a 1/2 T of salt. Stir in frozen cheese tortellini. Cook until tortellini floats to the top and is soft. Drain and put tortellini in a medium bowl.

2. Stir in the slow roasted tomatoes and spinach. Drizzle with olive oil and stir again.

3. Garnish with freshly grated parmesan cheese. Serve warm.