Ingredients
1 lb penne, cooked
1 28 oz. can whole tomatoes
1 8 oz. package of sharp cheddar
1 8 oz. package of mild cheddar
1 tbsp. sugar
1 stick butter
Preparation
Cook penne according to package directions. Cube cheddar cheeses. Mix penne, cheese, sugar and butter together. Crush tomatoes with hand and stir together with other ingredients. Pour into casserole dish and bake at 350 degrees for one hour.
