Ingredients
1/2
cup grated Parmesan cheese (2 oz)
1/2
teaspoon Italian seasoning
1
can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
12
cubes (1/2 inch each) Cheddar, Monterey Jack or mozzarella cheese (about 4 oz)
3
tablespoons butter, melted
1/2
cup pizza sauce, heated, if desired
Preparation
Heat oven to 375°F. Spray 9-inch round pan with cooking spray. In small bowl, stir Parmesan cheese and Italian seasoning until well mixed.
Separate dough into 12 biscuits; flatten each into 2 1/2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edges to seal; shape into ball. Roll in butter, then in Parmesan cheese mixture. Place seam-side down 1/4 inch apart in pan.
Bake 20 to 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
