Ingredients
8 slices french bread
1/2 pound sharp cheddar cheese, grated
1 onion, sauted
2 2/3 cup milk
1 1/2 pound jack cheese
4 eggs, beaten with mixer
salt & pepper
ham
sausage
1/2 pound mushrooms
Preparation
Butter casserole dish and place 4 slices of bread on bottom. Cover with cheese, then meat. Repeat and top with cheese. Pour egg and milk mixture over the top. Sprinkle with salt & pepper. Let stand at least 4 hours or overnight. Bake at 350 degrees for 45 minutes (covered for first 15 minutes).
