Cheese Steak Off The Rack Recipe

Ingredients

ounces venison, back strap

2 slices red onions

3 ounces grated Italian cheese, mix (provolone, mozzarella, parmesan,asiago, romano)

1 pinch salt

1 whole wheat baguette

2 teaspoons mustard (optional)

Preparation

Slice the meat as thinly as possible. If using a knife instead of a slicer, it helps to have the meat only partially thawed. Cut onion slices into quarters and separate the pieces. Thoroughly brown the meat and onions on a griddle, moving them constantly. Split the baguette open like a hot dog bun and fill with the meat and onions and salt. Cover with the cheese. Place in a microwave on high for 1 minute or until the cheese is melted.