Ingredients
1 loaf of thin Pepperidge Farm white sandwich bread
1/2 pound cheddar cheese, shredded
6 slices bacon, fried crisp & crumbled
1 4 ounce package slivered almonds
1 onion, finely chopped
1 cup light mayonaise
Preparation
Remove crusts from bread Combine remaining ingredients and spread on bread. Freeze on cookie sheets. Cut into 4 triangles. Freeze in serving sizes. Bake on cookie sheet in preheated 400 degree oven for 10 minutes.
