Ingredients
2 16 oz cans refried beans
1 8 oz package cream cheese
1 8 oz package sour cream
15-20 drops tabasco
4 oz taco sauce
1-2 cups chedder cheese (grated)
1-2 cups monteray jack cheese (grated)
Preparation
Cream cream cheese and sour cream in a mixer.
Add tabasco sauce and taco sauce.
Stir in the beans and the cheese by hand. It will get very thick. Add as much cheese as you like (up to 2 cups each), but reserve enough to sprinkle a nice layer on top.
Put in serving casserole and bake at 350 degrees for 1/2 hour.
Serve immediately with sturdy tortilla chips for dipping (or assorted crudites if preferred). Or, transfer baked contents to a crock pot to keep heated for a longer time. If desired, provide small plates on the side so that each person can scoop a portion onto the plate.
