Ingredients
1/4 lb butter or margarine, melted
2 C sifted all-purpose flour
1 1/2 tsp salt
1/2 to 1 tsp cayenne pepper
1 lb sharp Cheddar cheese, finely grated
Preparation
Mix butter, flour, salt and pepper. Stir in cheese, blending thoroughly. Place bowl in warm water until dough is pliable. Using a 1/12" ribbon disc, put dough through a cooky press into long ribbons, onto an ungreased baking sheet. Cut strands into 3.5" lengths. Bake at 350º for about 10 minutes or until lightly browned and crisp.
