Cheese Puffs Recipe

Ingredients

3 oz. cream cheese softened

1/4 Cheddar cheese, shredded

1/4 lb. Swiss cheese, shredded

1 egg

1 tsp. Worcestershire sauce

Dash of red pepper

2 sheets - puff pastry

Preparation

Mix together the three cheeses. Add egg, Worcestershire and red pepper. Mix together. Mixture will be lumpy. Sprinkle pastry lightly with flour. Roll out to 1/2 again extended size. Cut dough into 1 1/2 inch square. Place small amount of mixture in middle diaper style. Bake at 350 degrees for 15 to 18 minutes until browned. Puffs may be frozen before baking.