Ingredients
5 slices Pepperidge Farm white bread, buttered and cut
3/4 lb sharp cheddar cheese
4 eggs, beaten
2 cups half & half
1 t dry mustard
1 t salt
Cayenne pepper
Dash of Worcestershire Sauce
Preparation
Alternate layers of bread and cheese in a greased casserole Mix half & half, dry mustard, salt & pepper, Worcestershire then add eggs Mix and pour over the cheese and bread Let stand several hours (overnight) Bake for one hour at 350 deg Let stand for 10-15 mins prior to serving.
