Ingredients
*1 ball pizza dough
*2 Tbls. butter
*1 - 1 1/2 cups shredded cheese
*Parmesan cheese, grated
*kosher salt
*freshly cracked black pepper
*garlic powder
Preparation
- Lightly grease an 8-inch x 8-inch glass baking pan. Set it aside.
- roll out pizza dough on lightly floured surface smoosh it in shape of rectangle
- Spread the dough with butter & cheese Melt the butter. (I do this in the microwave. About 20 seconds on high usually does the trick.)spread butter over dough
- sprinkle with grated Parmesan cheese
- Sprinkle the dough with an even layer of finely shredded cheese
- Sprinkle with a little kosher salt, freshly cracked black pepper, and garlic powder. If you want to add other ingredients (herbs, olives, etc.) add them in a thin layer now.
- Roll the dough up so you wind up with a long tube. Tuck the cheese in as you roll, like you would when rolling a burrito or a spring roll.
- cut into 12 pieces
- Take one roll carefully, so that it doesn’t unroll. Set it in the corner of your prepared pan.Repeat with the rest of the rolls, until you’ve nestled them all in.
- Cover with a lightly greased piece of plastic wrap. Set in a warm place to rise for about 30 minutes.
- Preheat your oven to 350 degrees.
- bake at 350 degrees for 20 minutes
