Cheese Pineapple Casserole Recipe

Ingredients

2 Large Cans Pineapple Chunks

1 Can Juice from Pinapple Chunks

2 Cups Shredded Cheese

1 Cup Sugar

6 Tbls All-Purpose Flour

1 Tube of Ritz Crackers

1 Stick Butter (Melted)

Preparation

Pre-heat oven 350

In a large Casserole dish add Pineapple chunks and 1 can juice. In a bowel mix sugar and Flour together and sprinkle evenly over pineapple, then sprinkle cheese over the flour mixture. Crush ritz crackers in a ziplock bag and sprinkle over the cheese. Pour melted butter over the crackers and bake for 25 Minutes