Ingredients
2 8 oz pkg cream cheese
1 1/2 tsp dried italian herb seasoning
s&p to taste
1/2 cup shredded Gruyere cheese
1/4 cup finely chopped pecans
3 oz blue cheese, crumbled
1/2 cup chopped parsley
1/2 cup crumbled crisply cooked bacon
Assorted crackers
Preparation
Lightly oil a 6 x 4 loaf pan. Line with plastic wrap, leaving a 2 inch overhang on each side.
Beat the cream cheese in med bowl to soften. Beat in the herb seasoning and s&p.
Spread 1/3 of the cream cheese mixture evenly in the prepared pan.
Top with the Gruyere and pecans.
Spread with another 1/3 of cream cheese mix, then with the blue cheese, parsley and bacon.
Top with remaining cream cheese mix.
Press down firmly. Cover with overhanging plastic wrap and refrigerate overnight.
Invert onto a serving platter and remove plastic. Bring to room temp, garnish with parsley and serve with cracks.
