Ingredients

1/2 c fine-sliced kale leaves

1 Tbsp water

2 9’’ whole-wheat tortillas

3 Tbsp crumbled feta cheese

Preparation

  1. Place kale and water in a microwavable dish. Cover with microwave-safeplastic wrap and cook in microwave on high until wilted, about 90 seconds. Remove plastic carefully. Drain kale and pat dry with paper towel.

  2. Heat a heave 9’’ skillet over medium-high heat. Place 1 tortilla in pan. Top tortilla evenly with cheese, kale and second tortilla. Cook, flipping occasionally, until tortilla is toasted and cheese mealts, about 4 minutes. Cut into 4 wedges.