Ingredients
1/2
cup dry white wine
2
oz. (1/2 cup) finely shredded Cheddar cheese
2
oz. (1/2 cup) finely shredded Swiss cheese
4 1/2
teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
1
can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
1 1/2
teaspoons sesame seed
Preparation
Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.
