Ingredients
1/2 cup walnuts, toasted lightly and cooled
2 teaspoonns freshly ground black pepper
1 teaspoon salt
1/2 pound firm mild goat cheese, chilled well and cut into 1/4 inch cubes
Preparation
In a food processor grind fine the walnuts with the pepper and salt and transfer the mixture to a shallow bowl. Working in small batches, roll the cheese cubes in the walnnut mixture, coating them completely and transfer them to a tray. The croutons keep covered and chilled for 3 days. Serve the croutons as a topping for tossed green tomato salad
