Cheese Crisps Recipe

Ingredients

2 c. flour

1 c. butter, room temperature

10 oz. stick of Cracker Barrel Sharp Cheese, grated

1/2 t. red pepper

1/2 t. salt

2 c. Rice Krispies

Preparation

Cream butter/cheese together until well blended. Add red pepper, salt, and flour. Once well blended, stir in rice krispies. Use hands to blend well.

Form into tiny balls, then flatten with a fork.

Option 1: Freeze as is on cookie sheet for roughly 15 minutes, then put into ziplock bags and freeze for up to 6 months.

Option 2: Bake at 350 for 20 minutes.