Ingredients
2-3 Cups Cooked Chicken
1 8oz pack shreeded cheese
1 Small pack yellow rice
8 pack pilsbury Cresant rolls
1 Can Cream of Chicken Soup
1/2 cup Milk
Preparation
Cook Yellow rice by the directions on the packet. Pre-heat oven 350 Mix shredded chicken, rice and 6oz of cheese together. Make 8 rectangles out of the cresants. fill each with rice mixture and roll up like jelly rolls. Place all 8 in the casserole dish seals at the bottom. with left over rice mixture add can of soup and milk and pour around cresants covering the complete dish. sprinkle remaining cheese over top and bake in the oven for 35-40 minutes