Ingredients

Crust/Topping:

2/3 cup brown sugar

2 cups flour

1 cup nuts

2/3 cup oleo (melted)

Filling:

6 oz. cream cheese

2 eggs

1/2 cup sugar

2 tsp. vanilla

2 tbsp. lemon juice

4 tbsp. milk

Preparation

Mix the ingredients for the crust/topping and remove 1 cup for topping. Bake at 350 degrees for 10-12 minutes.

Mix filling ingredients and pour into crust and sprinkle with topping. Bake at 350 degrees for 35-45 minutes. Cool, cut and refridgerate.