Ingredients
Crust/Topping:
2/3 cup brown sugar
2 cups flour
1 cup nuts
2/3 cup oleo (melted)
Filling:
6 oz. cream cheese
2 eggs
1/2 cup sugar
2 tsp. vanilla
2 tbsp. lemon juice
4 tbsp. milk
Preparation
Mix the ingredients for the crust/topping and remove 1 cup for topping. Bake at 350 degrees for 10-12 minutes.
Mix filling ingredients and pour into crust and sprinkle with topping. Bake at 350 degrees for 35-45 minutes. Cool, cut and refridgerate.