Ingredients
1 pkg or jar of Kraft pimento cheesse
1 pkg very sharp cheese
1 roll garlic cheese
1 roll jalepeno cheese
1/2 med minced onion
1 garlic clove minces
dash tobasco
garlic salt, salt & Pepper
1 c pecans chopped fine
Preparation
Soften cheese to room temp. Combine cheese & seasonings in bowl. Blend well with electric mixed. Stir in pecans. Shape into 1 large or 2 small balls. Chill overnight. Roll in chopped parsley or pecans. Keep rolled in foil. Remove about 1 hour before serving so cheese will be spreadable.
