Ingredients
2 - 8 oz pkgs cream cheese
2 cups (8 oz) shredded sharp cheddar
1 tbsp finely chopped green pepper
1 tbsp grated onion
2 tsp Worcestershire sauce
1 tsp lemon juice
Dash of cayenne
Dash of salt
Finely chopped pecans
Preparation
Combine softened cream cheese and cheddar cheese, mixing well until blended. Add remaining ingredients except nuts; mix well. Chill. Divide in half and shape into two balls; roll in nuts. Wrap tightly in plastic and refrigerate.
