Cheese Ball Recipe

Ingredients

[2] 8oz pack cream cheese

green onion (I used half the length of a bunch)

[10]green olives (I used the kind that has the red pepper in the middle, about 10)

[1/2 can] black olives (I used 1/2 can of the sliced black olives)

2pkg of Budding Beef (I used 1 larger pack, a little less than 2 small packs)

2 tbsp Worcestershire sauce

shredded/grated cheddar cheese

Preparation

Mix cream cheese till soft, add the rest. Roll into a ball. Refrigerate over night. Next day roll in grated cheddar cheese. (I had to press the cheese onto the ball.)