Ingredients
4
(7 or 8-inch) whole wheat or flour tortillas
2
tablespoons purchased sandwich spread
4
(1-oz.) slices hot pepper Monterey Jack cheese
4
(1-oz.) slices Cheddar cheese
1
small cucumber, very thinly sliced
1
small red or green bell pepper, seeded, very thinly sliced
1/2
cup alfalfa sprouts
Preparation
Spread each tortilla with 1 1/2 teaspoons of the sandwich spread to within 1 inch of edges.
Top with cheeses, cucumber, bell pepper and alfalfa sprouts. Roll up each tortilla. Wrap in plastic wrap.
