Cheese And Spinach Rolls Recipe

Ingredients

1 bunch of English Spinach or Silverbeet (stalks removed)

2 Egg Yolks,

1/4 cup of Cream,

Salt and Pepper,

125g of Fetta Cheese (crumbled)

8 sheets of Pampa’s Filo Pastry,

60g of melted Butter,

2tbl of Sesame Seeds

Preparation

Place washed spinach leaves in a covered pan over high heat, until wiltered, drain and chop roughly. Beat egg yolks and cream together, season and add fetta and spinach. Brush 4 pastry sheets with butter and top each with buttered second sheet, cut each set into quarters.

PLace a spoonful of the mixture into each rectangle fold in the sides and roll. PLace onto a baking tray brush with melted butter, sprinkle with sesame seeds. Bake at 200 for 15-20 minutes or until golden brown