Ingredients
2
frozen butterflake dinner rolls
1/4
cup shredded smoked Gouda cheese
1
tablespoon finely chopped pimiento-stuffed Spanish olives
1
tablespoon mayonnaise or salad dressing
Preparation
Bake rolls as directed on bag, using muffin cups.
Meanwhile, in small bowl, mix remaining ingredients.
Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.
