Ingredients
1 pkg cream cheese
1 jar pepper jelly
wheat thin crackers
1 wedge Brie
fresh raspberries
Carr’s whole wheat crackers
1 wedge Parrano cheese
1 chopped mango
rye crackers
Preparation
Warm cream cheese to room temperature. Slice brie and parrano cheeses into cracker-sized slices.
For cream cheese crackers, top each wheat thin with cream cheese and small dollop of pepper jelly.
For other crackers, top with slice of cheese followed by spoonful of fruit.
