Cheese And Bacon Filled Waffles Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

6

tablespoons finely chopped fontina or Gouda cheese

6

tablespoons crumbled cooked bacon

1

cup real maple syrup

2

tablespoons bourbon

Preparation

Heat waffle maker. Remove dough from cans (do not unroll). Cut each roll of dough into 6 rounds, making a total of 12 rounds.

Press each round until 3 1/2 inches in diameter. Place 1 tablespoon cheese and 1 tablespoon bacon on each of 6 rounds. Top each with another round; press lightly.

Spray waffle maker with cooking spray. Place stacked rounds on waffle maker; close lid. Cook 3 to 4 minutes or until golden brown. Carefully remove waffle. Repeat with remaining stacked rounds.

In small pitcher, mix syrup and bourbon. Serve warm waffles with syrup.