Ingredients
1 loaf pepperidge farm bread
crusts trimmed - 6 slices cooked
crumbled bacon - 1/2 lb sharp cheese
grated - 1 sm pkg slivered almonds - 1 sm chopped onion - 1 cup mayo - 2 tsp worcheshire sauce - salt & pepper
Preparation
mix & spread on bread bake @ 400 x 10 mins.
