Ingredients
4 chicken breasts, boneless and skinless
1/2 cup black cherry preserves
1 tsp allspice
Preparation
In a non-stick skillet, brown chicken on both sides. In a separate small saucepan, combine cherry preserves and allspice. Heat through but do not boil.
When chicken is cooked through and browned on both sides transfer to a plate and top with cherry mixture.
