Ingredients
1
(14-oz.) pkg. banana quick bread & muffin mix
2/3
cup milk
3
tablespoons oil
2
eggs
3
oz. (3/4 cup) shredded Cheddar cheese
1/2
cup chopped walnuts
Preparation
Heat oven to 400°F. Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray.
In medium bowl, combine quick bread mix, milk, oil and eggs; stir 50 to 75 strokes with spoon until mix is moistened. Stir in cheese and walnuts. Fill paper-lined muffin cups 3/4 full.
Bake at 400°F. for 19 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Serve warm.
